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Welcome to Ballymaloe Country Relish
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Ballymaloe Country Relish… delicious with a burger
In an effort to use up surplus tomatoes from the glasshouses at Ballymaloe, Myrtle Allen started making Ballymaloe Country Relish in the 1960′s. It was so popular amongst the Allen family that her daughter, Yasmin Hyde, thought others might like it too. She started making it at her home in 1990 and now makes it in purposely designed kitchens in Little Island, Co. Cork.
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All our products are made with 100% natural ingredients
Herb garden at Ballymaloe Cookery School
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Ballymaloe Country Relish, naturally delicious
Adds something special to a sandwich.
