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| | Chicken & Brie on toast with Ballymaloe Cranberry Sauce | |  |
What you need:
Per person
2 slices of Brie Cheese
A few slices of roast or smoked chicken
Good quality fresh white bread
Butter
Ballymaloe Cranberry Sauce
What to do:
Toast sliced white bread, then butter, layer with slices of chicken and top with Brie. Place under a hot grill for 30 seconds. Serve with Cranberry Sauce.
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