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| | Baked Potato with Ballymaloe Country Relish | |  |
What you need:
1 large baked potato
(split open in four ways)
1 knob of butter (place in incision)
chopped greens of spring onion
1 handful of grated cheddar cheese
Ballymaloe Country Relish
What to do:
Choose any of the following fillings to add to your baked potato: grated raw carrot, chopped spring onion, chopped crispy bacon. Serve with a side salad and Ballymaloe Country Relish.
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