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About
Ballymaloe
| Ballymaloe
Country Relish commenced production in 1990 by
Yasmin Hyde, daughter of Myrtle Allen of Ballymaloe
House, the company started in a small way and
gradually grew, and today Ballymaloe Country Relish
is available nationwide in shops and is a favourite
on restaurant menus and in sandwich bars. The
range also grew and now boasts an exciting product
portfolio.
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Ballymaloe
House >>
Myrtle
Allen set up this Restaurant and Country Accommodation
in 1964. Set on a large farm in East Cork. It
is a family run farm, where guests relax in comfortable
accommodation and enjoy the award winning restaurant,
one of Ireland's foremost restaurants which has
won innumerable awards and accolades for its outstanding
cuisine and promotion of local Irish Produce.
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The
Ballymaloe Cookery School >>
Darina
Allen set up the Ballymaloe Cookery School, which
soon established itself as one of Europe's foremost
Cookery Schools. At its heart is a culinary philosophy
founded on enhancing the natural flavours of the
best and freshest local ingredients |
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The
Ballymaloe Shop >>
Next
to Ballymaloe House Hotel, you will find this
charming craft shop. The shop has a large selection
of Irish Designer goods, kitchenware and crafts.
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