Our Official Recipes
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Bacon and Cheese Quesadillas with Ballymaloe Jalapeno Pepper Relish
This is an Mexican version of a toasted cheese sandwich. The filling can vary according to what you have at hand. It is great for a quick snack, as a
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Cheese and Crackers with Ballymaloe Jalapeno Pepper Relish
Ballymaloe Jalapeno Pepper Relish is divine with cheese and crackers. Choose a good quality cheddar cheese. This is a handy and delicious snack for any time of day!
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Homemade Sausages with Ballymaloe Country Relish
Ballymaloe Country Relish is delicious with all sausages. Here is a recipe for Ballymaloe Homemade Sausages which can be used as a canape, or as part of a main meal.
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Classic Cheese Frittata
This is a easy and healthy lunch or starter option and really good with either Ballymaloe Country Relish or Ballymaloe Jalapeno Pepper Relish. 8 large eggs, free range if possible
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Sausage Rolls with Ballymaloe Country Relish
Sausage Rolls with Ballymaloe Country Relish Makes 8-10 For the sausages: 225g (8 oz) lean pork, minced 225g (8 oz) pork fat, minced 1 clove garlic, crushed 1-2 teaspoons thyme,
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Chicken Skewers Marinated in Ballymaloe Honey and Mustard Dressing
This is a use for Ballymaloe Honey Dressing that may be new to you. It is a really simple recipe, handy for a barbeque, or with mashed potato and salad
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Homemade Pork Sausages with Colcannon and Ballymaloe Bramley Apple Sauce
What you need: Serves 4 For the sausages: 450g (1lb) fatty minced pork 50g (2oz) breadcrumbs 1 egg, beaten 1 clove garlic, crushed 1 tablespoon parsley or marjoram, chopped 3
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Chicken and Camembert Crostini with Ballymaloe Cranberry Sauce
These are easy and delicious canapes to serve with drinks. For 8-10 costini Half a baguette, cut into ½ inch slices A clove of garlic, cut in half Some good
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Baked Potato with Grated Cheddar and Ballymaloe Country Relish
What you need: A large potato, Golden Wonder or Records are good Salt and Pepper A hand full of grated cheddar A sprinkle of finely sliced spring onions Ballymaloe Country
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Ballymaloe Country Relish Eggs
What you need: 6 free range eggs 1 teasp Ballymaloe Country Relish 55g (2oz) butter Fresh parsley What to do: Hard boil the eggs and soften the butter. Peel and
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Beef and Green Salad Wrap with Ballymaloe Country Relish and Mayonnaise
What you need: Some tortilla wraps A few slices of roast beef, Irish preferably A little mayonnaise A little Ballymaloe Country Relish Salt and Pepper A handful of fresh lettuce
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Beef Burger with Ballymaloe Country Relish
What you need: Serves 4-6 15g (½ oz) butter 450g (1lb) minced beef, flank, chump or shin would be perfect 110g (4oz) chopped onions Salt and freshly ground pepper to taste
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Cheese Fondue with Ballymaloe Country Relish
This is an old family favorite and the rule is, if your bread falls off your fondue fork you have to kiss the person to your left! What you need:
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Pretty Cheese Sandwiches with Ballymaloe Country Relish
What you need: Good quality bread Cheese Butter Ballymaloe Country Relish Loads of patience if you want to make them look like this! What to do: I can’t bring myself
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Full Irish Breakfast with Ballymaloe Country Relish
For a delicious Full Irish… Use good quality bacon, sausages and pudding and free range eggs, if possible. Strain off any bacon fat left over from cooking and reserve for
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Rustic Beef Sandwich with Ballymaloe Country Relish and Mayonnaise
What you need: Bread A few slices of roast beef A handful of rocket A little butter 1-2 teasp Ballymaloe Country Relish 1-2 teasp mayonnaise Salt and freshly ground pepper
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Shepherd’s Pie with Ballymaloe Country Relish
What you need: Serves 6 30g (1oz) butter 110g (4oz) onion, chopped 30g (1oz) flour 450ml (¾ pint) stock or left over gravy 1 teasp tomato puree 2 dessertsp Ballymaloe
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Chicken and Pork Terrine with Ballymaloe Jalapeno Pepper Relish
What you need: It is possible to buy really good terrines at Farmer’s Markets or good food shops. In the photograph on this page we used a pork terrine from
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Roast Pork Fillet with Ballymaloe Jalapeno Pepper Relish
What you need: Serves 4 1 large or 2 small pork fillets salt and pepper dash of olive oil 1 teaspoon thyme What to do: Trim pork fillet of all
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Old Fashioned Home Roast Chicken with Ballymaloe Cranberry Sauce
What you need: Serves 4-6 1 chicken, preferably Irish & free range Some sunflower oil Potatoes, washed and peeled For stuffing: 30-60g (2-4oz) butter 2 cups breadcrumbs 1 bunch spring
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Duck, Leek and Ballymaloe Cranberry Sauce Spring Rolls
What you need: Makes 8 small rolls 8 sheets of filo pastry (30/40cm) 1 duck breast, skin removed and chopped into tiny cubes 1 medium leek, sliced finely I clove
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Chicken, Green Salad and Ballymaloe Cranberry Sauce Wrap
This is really quick and easy to make and a great way to use up any left over roast chicken. For variety you could replace the chicken with roast turkey
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Toasted Chicken and Cooleeney Camembert Ciabatta with Ballymaloe Cranberry Sauce
What you need: 1 ciabatta roll ½ chicken fillet a dash of olive oil Salt and freshly ground pepper 3 slices Cooleeney Camembert a little butter a little lettuce and
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Lamb Noisettes with Ballymaloe Mint Jelly
What you need: Allow per serving 1-2 noisettes of lamb Salt and freshly ground pepper to taste 1-2 rounds of white bread Butter and olive oil for frying 1 heaped
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Home Cooked Roast Lamb with Ballymaloe Mint Jelly
What you need: Serves 8-10 2.7kg (6lb) leg of lamb 4-5 large cloves garlic, peeled 2 sprigs rosemary Salt and pepper Some sunflower oil Potatoes, washed and peeled For gravy:
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Roast Loin of Lamb with Ballymaloe Mint Jelly
What you need: Rolled loin of lamb (about 200g/7oz per person) Salt and Pepper Seasonal vegetables Roast potatoes Ballymaloe Mint Jelly What to do: Ask your butcher for a rolled
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Pork Fillet with Potato, Onion and Ballymaloe Apple Sauce Stuffing
What you need: Serves 3 One medium to large pork fillet 220g (8oz) Ballymaloe Apple Sauce 220g (8oz) mashed potato 220g (8oz) sautéed onions 2 tablespoons orange juice 1 dessertspoon
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Pork Chop with Ballymaloe Bramley Apple Sauce
What you need: Serves 2 2 pork chops, free range if possible Salt and pepper A dash of sunflower oil Ballymaloe Bramley Apple Sauce What to do: Season the pork
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Penne with Ballymaloe Pasta Sauce
What you need: Penne pasta (about 80g/3oz per person) Salt A little olive oil A packet of Ballymaloe Pasta Sauce Parmesan cheese What to do: Bring a big pot of
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Ballymaloe Pasta Sauce Bruschetta
What you need: 1 slice of good quality toasted white bread Drizzle of extra virgin olive oil 1-2 tbsp Ballymaloe Pasta Sauce A few slivers of Parmesan and some grated
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Lamb Chops with Ballymaloe Mint Jelly
What you need: 2 lamb chops salt and freshly ground black pepper Ballymaloe Mint Jelly Seasonal vegetables Baked potatoes What to do: Heat a pan, and onto it place the
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Mediterranean Tagliatelle Salad with Ballymaloe French Dressing
What you need: 310g (11oz) tagliatelle 500g cherry tomatoes 1 handful black olives, pitted 2 tablesp fresh chives and parsley 1 handful fresh basil ½ cucumber salt and freshly ground
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Potato Salad with Ballymaloe French Dressing
What you need: Serves 4-6 1 cup freshly-cooked, diced, potatoes 1 tablesp. chopped parsley 1 tablesp. chopped chives, scallions or onion 120 ml (4fl oz/½ cup) Ballymaloe French Dressing 120
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Carrot and Apple Salad with Toasted Walnuts and Ballymaloe Honey and Mustard Dressing.
What you need: 3 carrots, good quality tasty ones are essential for this recipe, washed and peeled 2 apples ½ lemon a handful of walnuts ¼ cup Ballymaloe Honey and
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Green Salad with Ballymaloe French Dressing
What you need: A selection of fresh green leaves Ballymaloe French Dressing What to do: Toss your salad leaves in a little Ballymaloe French Dressing and serve. The yellow/orange petals
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Salad of Feta, Cherry Tomato, Black Olive and Rocket with Ballymaloe Italian Dressing
What you need: Some feta cheese Several cherry tomatoes A couple of juicy black olives A handful of rocket Ballymaloe Italian Dressing What to do: Dice the feta cheese into
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